Large-scale land acquisition affects farmers’ ability to produce their own food in Africa

“In order to avoid water conflicts and to stimulate food production in sub-Saharan Africa, large-scale land acquisition must be regulated and focus on food production. These are the conclusions of a new doctoral thesis from PhD Emma Johansson.”

Lund University Center for Sustainability Studies (LUCSUS) writes a nice piece about my thesis, and also made a nice video illustration about some key points.

 

 

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